![]() Though the brand’s recommended seasoning process was a bit tedious, I appreciated how specific it was-and most importantly, it was successful. ![]() Out of the 11 carbon steel skillets I tested, Matfer Bourgeat gave the most impressive performance overall. How Does Matfer Bourgeat Compare To Other Carbon Steel Pans? The pan is also available in eight other sizes, up to 17.75 inches. The 10.25-inch version-the one I tested, which is ideal for households of two-is currently available on Amazon for $86. Considering the best of their kind can last a lifetime, the Matfer Bourgeat pan is a worthy investment for any home cook looking to add carbon steel cookware to their home kitchen. ![]() The 10.25-inch Matfer Bourgeat pan (which was a midrange option in testing) typically costs less than $85, and it outperformed all of its high-end competitors. An Excellent Price For Exceptional QualityĪs is the case with cast-iron cookware, you don’t need to pay a pretty penny to get a high-quality carbon steel pan that’s built to last. Whether your goal is to fry a quick egg, sear protein for dinner or make an elegant brunch, this pan is adept at all of the above. The omelets slid out with ease the crêpe batter held onto the pan as I swirled it around, then released once the batter was cooked through. (Traditionally, restaurants have used carbon steel pans for these dishes.) Matfer Bourgeat’s pan cooked both brilliantly. To challenge the pan even further, I made two dishes that home cooks typically prepare with nonstick pans: French omelets and crêpes. I then tested the pan’s nonstick capabilities by frying eggs, which didn’t stick one bit-they slid right out of the pan without the need for any additional utensils. After just one round of seasoning, I seared a skin-on chicken thigh on the stove and finished it in the oven, and it came out with beautifully even color. Thanks to its ability to conduct heat quickly (but not too quickly) and retain it, this pan is a kitchen workhorse. Perfect For Searing Chicken And Making Delicate Omelets Alike Once the reformulated pan is widely available (in all sizes), I plan to test it out. (While I experienced no such issue using the current version of the pan on an induction cooktop, some users reported that theirs warped when heated too quickly over induction plates.) Though the reformulation hasn’t been advertised, Christian Letourneau, head of community at Matfer Bourgeat USA, confirmed that the brand has indeed made “a few small tweaks to this particular product in response to chef feedback, as well as the pan’s growing popularity among in-the-know home kitchens in the U.S.” Production on new models started in 2022, and the brand is currently rolling out these changes. What’s more, the pan is currently getting an upgrade to improve upon its design and make it even more durable.
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